Chinese Food
#When coughing, meet radish, honey, white radish
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It's much quieter when coughing. Do you know that? The weather is changeable recently. There are more and more people with cold and cough. Once they cough, they will never stop. Find a small prescription to stop coughing. Move quickly if you need it.
Cooking ingredients
Cooking Steps
Step1:Wash and peel half root of radis
Step2:Dice up to the size of a soya bea
Step3:Take half a bottle of honey. Pour the cut radish into honey. The amount of radish is determined by the height of honey. That is to say, the height of honey. The radish is also poured into the corresponding height.
Step4:Close the lid and seal it. This is done. It will take about 2 hours. Pour out a tablespoon of this kind of radish honey juice. Dilute it with warm water. Drink it 45 times a day. Cough will stop from the next day. This method has a certain effect on asthma. (the diced radish after running. It's very crispy and delicious.
Cooking tips:Two hours later, the radish is still a bit raw. If you don't want to eat radish, you can use the honey of the soaked honey to make warm boiled water. Pickled for more than a day, the radish will not taste raw. And it's delicious. It's very sweet and crisp. There are skills in making delicious dishes.
