Steamed bun with sea rice and radish recipe-Chinese Food-best chinese food recipes-cooking food

Steamed bun with sea rice and radish

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Eat radish in winter. Radish has the effect of reducing Qi and eating, detoxifying and promoting body fluid. I have made several dumplings filled with radish. How can I not eat enough? Big dumplings are white and soft. They are very delicious. It's very important that the bun is delicious and the hair is good. Here I use Heidegger to knead the dough. After all, there are machines. People will save energy. There is no machine. You can knead it by hand. You should be tired.

Cooking ingredients

stuffing -:8

Haimi:moderate amount

chalk:moderate amount

steamed bun powder:moderate amount

onion:moderate amount

pi -:8

yeast:4G

medium gluten flour:300g

low flour:100g

water:210g

Cooking Steps

Step1:Puff in advanc

Step2:Put the low gluten powder and medium gluten, yeast and powder water into the bread machine, knead for 23 minutes, and then knead them into a smooth dough. The crust will be smooth after kneading for a long time. Because the water absorption of flour is different, 20 grams of water can be reserved to see the increase of dough hardness and softness.

Step3:Knead such a smooth doug

Step4:Leave the kneaded dough in the toaster and start the fermentation process. The fermentation lasts for about 40 minutes

Step5:Rub shredded radish. Sprinkle a spoon of salt. Marinate for 15 minutes. Squeeze out excess water

Step6:The vermicelli is cooked soft and chopped. Soak and wash the sea rice. Chop the onions. First mix the radish and the vermicelli together. Add oyster sauce and salt. Mix wel

Step7:Then put the sea rice in. Add sesame oil, ginger powder, steamed bun powder. Mix well

Step8:Mix wel

Step9:The dough is fermented to twice the size. The fingers are not retracted. Take it out and gently exhaust it with your hands

Step10:Rub long strips. Cut into dosage form

Step11:Roll the leather. It's a little thick in the middle and thin around. The stuffing is put into the middle of the skin. One fold and the other is pinched. It is wrapped into a bun.

Step12:Add water to the steamer. Turn on the heat until the water is just hot. Turn off the heat. Put the steamed bun in the steamer. Ferment for 15 minutes.