Chinese Food

Cooking Steps

1. 

   Step1:Add some salt to the cold water. Cut the radish into thick slices and put it into the pot to turn on and off the fire. Put the radish out and put it into the cold wate

2. 

   Step2:Cut the streaky pork into small pieces for use. Never chop them into mince or mince

3. 

   Step3:Dice the first white radis

4. 

   Step4:So much seasoning sal

5. 

   Step5:Add 2 spoons of Haitian delicious soy sauc

6. 

   Step6:So much for cooking win

7. 

   Step7:Add 80g starc

8. 

   Step8:All materials rolled into a bal

9. 

   Step9:It doesn't matter how cold or hot water is. Heat for 15 minutes. It's cooked if there's no white spot

10. 

    Step10:With chopsticks, it will be scattered. So use a spoon. Put one spoon into the plate

11. 

    Step11:Finished products. Children's lov