Chinese Food

Cooking Steps

1. 

   Step1:Get the materials ready.

2. 

   Step2:Put the spareribs in a small pot and blanch them.

3. 

   Step3:Soak the dried mushrooms in cold water.

4. 

   Step4:Peel the radish and cut it into small pieces.

5. 

   Step5:Put the ribs in the casserole.

6. 

   Step6:Put water and ginger in the casserole.

7. 

   Step7:When the fire is over, put in the mushrooms.

8. 

   Step8:Cover the pot. Turn to medium heat and simmer for 20 minutes.

9. 

   Step9:Remove foam. Remove radish. Cook in medium heat for 15 minutes.

10. 

    Step10:After stewing, you can eat it with salt.