Chinese Food
Stewed pork with radish
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I have seen a great God's recipe. I made it myself. It's really good.
Cooking ingredients
Cooking Steps
Step1:Slice the radish.
Step2:Scald and scald in the water.
Step3:Cold water for standby.
Step4:Meat stuffing with soy sauce, oyster sauce, sugar, cooking wine, pepper powder, pepper noodles, chicken essential oil, stir.
Step5:Stir it up.
Step6:Put radish slices with meat stuffing around the open big bowl. Spread the remaining meat stuffing in the middle. Steam for seven or eight minutes. Put the eggs on the middle meat stuffing. Steam for another two minutes. Turn off the heat.
Step7:Out of the pot. Sprinkle some scallion decoration. If you think it's light, pour some steamed fish and soy sauce.
Cooking tips:1. Cut the radish slices thinly. Scald them soft. Don't over heat them. 2. The meat filling in the middle can fix the radish slices around well, while the eggs can lock the meat filling in a good way. There are skills in making delicious dishes.
