Homemade pickled radish recipe-Chinese Food-best chinese food recipes-cooking food

Homemade pickled radish

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Homemade pickled radish

Sugar sugar Put more sugar.

Cooking ingredients

white radish:one

ginger slices:moderate amount

vinegar:moderate amount

salt:moderate amount

cool white open:moderate amount

spicy garlic sauce:moderate amount

Cooking Steps

Step1:Cut white radish and xinrimei radish. Marinate for 20 minutes.

Step2:After water control, add all seasonings, press the jar, add cold boiled water to the dish level, and seal.

Step3:Kaifeng in 7 days.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade pickled radish

Chinese food recipes

Homemade pickled radish recipes

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