Chinese Food
Duck soup with radish
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On the Mid Autumn Festival, the dishes are either fried, stewed or braised, and a soup is needed. Duck nourishes and moistens the dryness. White radish strengthens the body and the heart. It is known as little ginseng. Two kinds of ingredients are the best nourishing dishes in autumn and winter.
Cooking ingredients
Cooking Steps
Step1:Duck processing clean chop.
Step2:The duck is boiling.
Step3:Wash and cut radish into squares, wash and slice ginger, wash and cut scallion with scallion, pat and chop garlic, and wash wolfberry.
Step4:Put oil in the pot and stir fry the star anise. Put the duck to dry the water a little. Put the ginger and garlic powder cooking wine to stir. Put salt.
Step5:Add some soy sauce and oyster sauce. Change the color a little. Stir fry the turnip for a while.
Step6:Add water and bring to a boil. Pour in a pressure cooker and press to cook. Put in the medlar and cook for half a minute.
Step7:Sprinkle with pepper and scallion, then you can eat it. Finished product pictur
Cooking tips:There are skills in making delicious dishes.
