Chinese Food
Dried turnip
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Eat radish in winter and ginger in summer. Radish is tender and tender in winter. Radish contains many vitamins and microelements. It can improve the resistance of human body in winter when the resistance of human body is poor. It can improve the ability to prevent cold infection. This dry pot made of radish and streaky pork is delicious and delicious
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Prepare the seasoning (garlic, ginger, dried chili, scallion, star anise
Step3:Wash the streaky pork and blanch it in cold water and then scoop it u
Step4:Scrape off the grease on the skin surface with a knife and wash i
Step5:Add water to the soup pot and add pork and ginge
Step6:Add cooking wine and cook over medium heat for 30 minute
Step7:Open it and use chopsticks to poke it in easil
Step8:White radish peeled and slice
Step9:Add 2 grams of salt to the pot in cold water, cover with high heat, boil for another 2 minutes, and then scoop up
Step10:Slice the cooked streaky por
Step11:Add non stick pot and fry over medium hea
Step12:Pour out the excess oi
Step13:Add garlic slices, star anise and ginger slices, stir fry and pour into cooking win
Step14:Add white radish and dried pepper, stir fry evenl
Step15:Then pour in raw and old sauc
Step16:Stir fry until it tastes good, then add suga
Step17:Stir fry evenly and put out of the po
Cooking tips:1. We usually don't add salt to stewed vegetables with soy sauce and soy sauce. We need to add salt after the radish is poured in. 2. Fat streaky pork can be fried into oil. It's better to fry it in a non stick pan. 3. Adding a small amount of white sugar can improve the freshness. 4. Sliced radish is thick, thin and even. When boiled in cold water and dry fried, it is easy to taste and delicious.
