Chinese Food
Pickled radish
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Now the radish is on the market. It's cheap and crisp. I only bought 2 radishes this time. It's more than 3 jin. Cut them up and dry them for a day or two. It's not much. It's suggested that 5 radishes should be developed almost. Of course. If you don't eat it often, you can marinate it in small amount. According to your own needs. Because after a day and a half of sun exposure in the ventilation area, I dressed up as if I could eat it. I put it in the refrigerator. It will taste better after a few days
Cooking ingredients
Cooking Steps
Step1:Wash the radish. Peel off the outside. No cutting.
Step2:Cut into thin slices. About 34mm. 4 pieces each.
Step3:Cut it well. Leave it in a ventilated place for 12 days. This can reduce the water content. The pickled taste is more delicious. I forgot to take pictures.
Step4:After sun exposure, try to clean it as much as possible, because there is dust. After washing and drying, you can start pickling.
Step5:Add garlic, pepper, salt, five flavor powder, pepper powder, monosodium glutamate and liquor. These can be adjusted according to your own taste. When mixing, you can taste it. Because it's dried, you can eat it directly. According to the taste, adjust it to suit your own taste. Try it.
Step6:That's the finished product. Two big radishes. That's it. Not enough. I'm going to marinate some more. You can eat it tomorrow.
Cooking tips:There are skills in making delicious dishes.
