Chinese Food
White radish, medlar and ribs soup
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Eat radish in winter and ginger in summer. In cold winter, come to a bowl of hot white radish ribs soup. It's nourishing and delicious. I have nothing to do at home on weekends. It's also fun. ^_^
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Material processing. Ginger slices. Onion slices. Radish slices.
Step3:Ribs in cold water. Add ginger, scallion and cooking wine.
Step4:When the water boils, I'll go to the end. I'll take out the ribs directly in the boiling water.
Step5:In addition, boil the water in the soup pot and put it into the spareribs. Add some vinegar. Continue the calcium precipitation in the spareribs.
Step6:Cook the ribs until the bones and meat are separated easily. Add the white radish and continue.
Step7:When the radish is soft, add some medlar. The soup tastes fresher. Then add some salt. Cook for 5 minutes.
Step8:Turn off the fire. Put the soup into the bowl. You can taste the delicious and light pork chop soup. If you like coriander, you can add some embellishment.
Cooking tips:There are skills in making delicious dishes.
