Cooking Steps

1. 

   Step1:This dish is really delicious. So make sure to keep a recipe. But when you do it, you don't have to take a picture first. Make it up next time. Wash the beef brisket. Then add a little sugar, a little soy sauce and bay leaf. Put some cooking wine in a pressure cooker for 30 minutes.

2. 

   Step2:When pressing in the pressure cooker, cut the millet pepper, garlic, ginger and white radish. After pressing the pressure cooker, heat it up and add oil. Pour in garlic, ginger, rice and pepper, then pour in beef brisket. Stir fry. Add wine. Stir fry with soy sauce. Sprinkle with chili powder. Then put in radish and stir fry evenly. Add chicken essence. Add water to the casserole. Stew for 20 minutes. Add a little salt at the end.