Cooking Steps

1. 

   Step1:First of all, deal with the meat stuffing - clean the hind leg meat. Chop it into a paste. Add some salt, pepper, oil and half of the egg white. Stir in one direction until it is sticky. Add chopped green onion and coriander and mix well.

2. 

   Step2:Peel the radish, cut it into rectangular strips, and put it into a casserole.

3. 

   Step3:Add the water covered with radish. Put it on the stove and cook.

4. 

   Step4:When the radish is almost transparent, add some salt and pepper. Continue to simmer.

5. 

   Step5:While cooking the radish, we'll fry the dumplings. Four eggs. Count the eggs left over from the meat filling. Break up. Break up all the protein.

6. 

   Step6:Turn the stove on. Heat the porridge spoon on the fire. Add a little oil. Shake the oil to make the spoons stick on the oil.

7. 

   Step7:When the porridge spoon is hot, put two tablespoons of egg liquid into the porridge spoon.

8. 

   Step8:Go back to the fire. Shake the egg all over the bottom of the spoon.

9. 

   Step9:Scoop in the right amount of meat.

10. 

    Step10:Use chopsticks to pick up the eggshell from one side, fold it in half, cover the meat filling, and make it a dumpling. Bake on both sides after molding.

11. 

    Step11:After each one, add some oil and then fry the next one. Fry all the eggs. Generally, the first and second dumplings are a little sticky spoon. This is because the spoon hasn't sucked enough oil. It's easy after two.

12. 

    Step12:After the omelette is fried, the radish is cooked. Put the fried dumplings on the radish. If there is less soup, add some more water. Let the soup soak to the dumplings.

13. 

    Step13:Cover and cook for about 10 minutes.

14. 

    Step14:When it's done, put on some cilantro. It's good to scald the cilantro in the soup. The turnip dumplings with all colors and flavors can be served.