Chinese Food
White radish cake
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In winter, the heating at home is too hot. The air is dry. The family has some coughs. Bake a radish cake for everyone. It's delicious and healthy. Go dry and stop coughing.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials, wash radish, scrape skin and wipe sil
Step2:Knock the egg into the shredded radish. Pour in the flour, salt, five flavor powder, and mix them into a paste
Step3:Put a little oil in the non stick pot. Put a spoon into the paste. Use a flat shovel to push it into the shape of a cake. When the cake is in the shape of a picture, turn it over and bake the other side (the edge of the cake should not be too thick). Use a small fire throughout the whole process
Step4:When both sides are cooked, you can leave the pot
Step5:Please have dinne
Cooking tips:1. Don't make a big fire. It's easy to paste. 2. There are skills in making delicious dishes without too thick cake edge.
