Chinese Food
Pickled white radish
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With porridge and small dishes, it tastes sour, sweet, crispy and spicy
Cooking ingredients
Cooking Steps
Step1:Prepare a white radish. Slice it. Let it stand for half an hour. Pour out the wate
Step2:Pepper, ginger and garlic shall be cut for standb
Step3:Pour the cut ingredients into the radish. Add some salt and sugar. Pour in vinegar. Stir well with the raw sauce
Step4:Put it in a sealed jar. Refrigerate it. Marinate it for a day or two. It tastes crisp and sweet
Cooking tips:There are skills in making delicious dishes.
