Chinese Food
Pickled radish
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Simple, delicious and healthy
Cooking ingredients
Cooking Steps
Step1:White radish leaves 4 pieces verticall
Step2:Then slice. The first two knives are not cut. The third knife is cut.
Step3:Cut them all and put them in the basin. Add some sal
Step4:Mix well. Marinate for more than one hou
Step5:Cut some ginger slices, garlic slices and spicy millet (because I don't eat spicy at home, I didn't put them in
Step6:Prepare a bowl. Let's mix the juice. This is the spoon for eating. My radish is a little big. It's about 2 jin. So you can refer to this quantity. This is 6 tablespoons white vinega
Step7:It's 10 scoops of raw sauc
Step8:Sugar 4 spoon
Step9:Add boiled water and mix wel
Step10:Rinse the pickled radish
Step11:Pour garlic slices, ginger slices, millet and spicy into radish slice
Step12:Pour all the mixed juice into the bow
Step13:Mix well. (the juice to be mixed depends on how many carrots you have
Step14:The plastic wrap is covered. You can eat it in more than 4 hour
Step15:If you can eat spicy food plus spicy millet, it's better than non spicy food
Cooking tips:1. Don't sprinkle too much salt on the radish. The pickled radish can't be salty. 2. If you can't master the sauce well, you can taste it while mixing. Until you are satisfied with the taste. There are only three kinds of condiments without oil. It's crispy and delicious. 3. Take out the food below each time. It's delicious. 4. There are skills to add water and boiled water to make dishes delicious.
