Cooking Steps

1. 

   Step1:Prepare a white radish. The size depends on the personal food consumption. Because the first time, only half of the white radish was use

2. 

   Step2:Use this hot pepper with soup. Ignore the brand. You can also choose another one

3. 

   Step3:White vinegar doesn't use a lot in this dis

4. 

   Step4:Next is the main character. Peel the white radish. You can also keep the rind and wash it. But if you keep the rind, it may be a little spicy. The curing time will be longer

5. 

   Step5:When I buy a white radish, there will be a small section of leaves. I have removed the bad part and kept it. It can be mixed in the vegetables to decorate the color. In addition, this slogan is also good

6. 

   Step6:After the materials are ready, you can start to marinate. Add a proper amount of salt to the cut radish and leaves. The amount of salt can be a little more. Stir it to mix well with the salt. Let it stand for 10 minutes

7. 

   Step7:Ten minutes later, salt has forced out a large amount of water in the radish. Control the water. Add sugar. Add more sugar if you like sweet taste. Add a tablespoon of prepared pickled peppers. Add a little white vinegar. Seal and refrigerate for 24 hours

8. 

   Step8:Open in 24 hours and enjo