Chinese Food
Pickled white radish
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When I went to the restaurant for dinner, I got this pickled white radish. It's quite delicious. I also tossed one at home.
Cooking ingredients
Cooking Steps
Step1:Wash radis
Step2:Slic
Step3:Mix with a tablespoon of salt and let stand for 20 minutes.
Step4:Clean brin
Step5:Put the drained radish in a clean glass bottle. Put in sugar, vinegar, and chopped pepper. Shred ginger and garlic. Mix well. Put it in the refrigerator for two or three days. (determine your time according to how much
Step6:Try Kaifeng first. OK. Just put it on a plate and eat it.
Cooking tips:There are skills in making delicious dishes.
