Chinese Food
Braised pork with radish
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There's only one white radish and one piece of meat left in the refrigerator. So I made the white radish and cooked the meat.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the meat and radish. It's better to have three layers of meat. I only have this leg meat at home. Cut the meat into small pieces. It's easy to taste.
Step2:The radish is also washed and cut. It's small and quick. It's easy to ripen and tastes good
Step3:This is the most important step. Cut the meat and put it in the bowl. Add about two tablespoons of cooking oil. One tablespoon is delicious. A little salt and monosodium glutamate. Only a little salt and monosodium glutamate are needed. Finally, add about three tablespoons of sweet potato powder. Mix well. Marinate for about 3 to 5 minutes. The meat will be tender, but it won't be that kind of soft and dada disgusting feeling.
Step4:Take two or three garlic when marinatin
Step5:Heat the pot. Pour in a small tablespoon of cooking oil. Because there is sweet potato powder on the meat. It will stick when you heat the oil. Turn the fire down properly after the oil is hot. Pour the meat down. Don't stir it up when you just get down. Wait about five or six seconds to stir. It won't stick to the bottom of the pot. The next step is to stir fry constantly. Try to dry out the oil of the meat. The meat will be fragrant after adding other materials.
Step6:When the meat is dry fried, it doesn't need to come out. Just fry the turnip in the pan. Add some salt and other seasonings. Add a small tablespoon of sugar. Remember. Because there are salt, old soy sauce and delicious in the marinade before, they all taste salty. So you don't need to add a lot of salt at a time. You can add them later in the process of stewing.
Step7:Stir fry and cook. Add water and simmer. PS - it's better to add boiling water. It's OK to add more water at one time. Because radish is not easy to cook. It needs a long time to cook.
Step8:It's good to prepare the green onion in the process of stewing. It's better to have that kind of green onion. Don't have that kind of big root green onion. It's not fragrant
Step9:Let's get out of the pot and have dinner. PS - if you like rice with soup, you don't need to make it too dry. Just leave some soup properl
Cooking tips:All spoons are based on the size of enamel spoons, because I'm not used to accurate Chinese food to all kinds of decimals except Western food. Chinese food has skills in making delicious dishes according to the quantity and number of people it can eat.
