Cooking Steps

1. 

   Step1:Wash the beef with water and then scald it with boiling wate

2. 

   Step2:Peel and cut the radish.

3. 

   Step3:Put the washed beef in the stew pot. Add ginger slices, Donggui, soy sauce. Then pour boiling water on it

4. 

   Step4:It's been stewed for more than half an hour. Then put white radish. Stew until done. Add a little salt when it's almost done.

5. 

   Step5:Don