Chinese Food
Pickled dried radish
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In fact, green radish is the best. It has less water than white radish. It saves time. But Nanjing green radish is too expensive.
Cooking ingredients
Cooking Steps
Step1:Wash the big white radish. Do not peel it. Cut it horizontally for three times and vertically for three times. Turn it into about 1.5cm Thick piece. 3 cuts. No cutting. Leave at least 2cm wide as shown in the figure. Wash the clothes pole. Leave a little space on the radish. Dry it in the sun for about 35 day
Step2:Take the radish sticks out in the daytime and take them back in the evening. Sun until the radish is soft. Take it back and wash it. Then dry it. Put the radish strip in a sealed container. Wear disposable gloves. Evenly put salt pepper powder and pepper powder to grasp. Let the radish absorb. Then put a half cup of white wine. Evenly grasp. Cove
Step3:About 35 days. If it's too much, it can be stored in the refrigerato
Cooking tips:There are skills in making delicious dishes.
