Chinese Food
White radish and shrimp skin soup
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My baby's indigestion is the biggest headache for a mother. Inappetence, anorexia, partiality. Some babies have a lump of food which is sore throat or fever. It's really worried mom. Dietotherapy effect: nourishing the spleen and stomach, eliminating accumulated food, ventilating and promoting digestion, especially for fever and sore throat caused by accumulated food. In addition to calcium supplement, shrimp skin can also improve taste and freshness. Let baby love this soup.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - white radish / 150g, saltless dried shrimp skin / 2G, ginger / 3 piece
Step2:After cleaning the saltless dried shrimp skin, soak it in warm water for about 2 hours. PS shrimp skin soaked in warm water can remove the sand, protein decomposition products, some water-soluble nitrosamines and salt. It is safer for the baby to eat; it is safer to soak it for at least 30 minutes
Step3:Shred ginger for later use.
Step4:Wash the white radish once or twice with salt and then rinse it with water; PS radish skin contains many nutrients. It is not recommended to peel it. It is cleaner to wash it with salt
Step5:Shred the washed radish. Cut or shred according to baby's age.
Step6:Soak the shrimp skin and drain the water.
Step7:Add some water to the pot and bring to a boil. The water should not be too much.
Step8:Put shredded radish, ginger and shrimp skin into the pot. Cook over medium heat for about 12 minutes.
Step9:The soup of white radish and shrimp skin is cooked. Baby without teeth in 8 months. Mash with blender.
Cooking tips:Caution - as a white radish soup, it's recommended to stew it. It can be used with vegetables or shrimp skin. It is not recommended to match with livestock, otherwise the effect will be affected. Don't just drink soup. Focus on boiled radish. There are skills in making delicious dishes.
