Chinese Food
The magnificent transformation of big white radish
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Tang Huang brewed radish, which is often made recently, is popular with the whole family. Especially, it has been praised by my parents. Although it's a cheap and common food material, it can be turned into a delicious food with high appearance value with a little effort. It's brewed into meat stuffing. It's stewed in soul soup until it's soft and rotten. It's soft and delicious. It's ready to eat. Proper satisfaction - the same way, even without meat Stuffing. Stewed white radish is also very delicious. It's delicious and doesn't grow meat. You deserve it
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Peel the white radish and cut it into 5 cm section
Step3:Dig out the heart of the radish sectio
Step4:The dug radish is ground. The water is removed. The meat is added
Step5:Add abalone sauc
Step6:Add a little sal
Step7:Mix in one directio
Step8:Put the mixed meat in the radish Cu
Step9:Pour the concentrated soup into the bow
Step10:Add some water and mix wel
Step11:Put the brewed radish cup into the po
Step12:Pour in the mixed sou
Step13:Boil in high heat, turn to low heat, scoop up the soup and pour it on the radish cup from time to time during the heating proces
Step14:Stew until the soup is almost dry, then you can get out of the pot
Cooking tips:1. The meat stuffing I use is the leftover from the dumpling. There is some celery in it; 2. Stew the radish for a long time. The taste is better when it's soft and ripe. There are skills in making delicious dishes.
