White radish is rich in nutrition. Every 100g edible part contains 6G carbohydrate, 0.6g protein, 49mg calcium, 34mg phosphorus, 0.5mg iron, 0.8g inorganic salt and C30mg vitamin. White radish is rich in vitamin C and trace element zinc, which is helpful to enhance the immune function and disease resistance. -
Step1:Wash white radish, peel it, cut it with a ho
Step2:Wash the cilantro and chop i
Step3:Garlic washed, peeled and slice
Step4:Heat up the oil pan to 60% heat. Add garlic and stir fr
Step5:Pour in the white radis
Step6:Stir fry for 2 or 3 minute
Step7:Cook 1 scoop oyster sauc
Step8:Cook a spoonful of soy sauc
Step9:Stir fry evenly until colore
Step10:Add 1 / 2 teaspoon salt and stir fry evenl
Step11:Add hot water. Don't boil the radish for three minute
Step12:Cover the pot, turn to medium heat and simmer for eight minute
Step13:When the white radish is cooked, put the shredded coriande
Step14:From the pot to the plat
Step15:Finished product drawin
Cooking tips:A simple and easy to learn home cooked dish. Just follow the steps. There are skills in making delicious dishes.