Chinese Food

Cooking Steps

1. 

   Step1:Wash white radish, peel it, cut it with a ho

2. 

   Step2:Wash the cilantro and chop i

3. 

   Step3:Garlic washed, peeled and slice

4. 

   Step4:Heat up the oil pan to 60% heat. Add garlic and stir fr

5. 

   Step5:Pour in the white radis

6. 

   Step6:Stir fry for 2 or 3 minute

7. 

   Step7:Cook 1 scoop oyster sauc

8. 

   Step8:Cook a spoonful of soy sauc

9. 

   Step9:Stir fry evenly until colore

10. 

    Step10:Add 1 / 2 teaspoon salt and stir fry evenl

11. 

    Step11:Add hot water. Don't boil the radish for three minute

12. 

    Step12:Cover the pot, turn to medium heat and simmer for eight minute

13. 

    Step13:When the white radish is cooked, put the shredded coriande

14. 

    Step14:From the pot to the plat

15. 

    Step15:Finished product drawin