Braised white radish

white radish:1 cilantro:1 garlic:2 flaps salt:1 / 2 teaspoon oyster sauce:1 spoon veteran:1 spoon https://cp1.douguo.com/upload/caiku/d/2/3/yuan_d2f2f8ec84d80affa9609cf7067ddaa3.jpeg

Braised white radish

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Braised white radish

White radish is rich in nutrition. Every 100g edible part contains 6G carbohydrate, 0.6g protein, 49mg calcium, 34mg phosphorus, 0.5mg iron, 0.8g inorganic salt and C30mg vitamin. White radish is rich in vitamin C and trace element zinc, which is helpful to enhance the immune function and disease resistance. -

Cooking Steps

  1. Step1:Wash white radish, peel it, cut it with a ho

  2. Step2:Wash the cilantro and chop i

  3. Step3:Garlic washed, peeled and slice

  4. Step4:Heat up the oil pan to 60% heat. Add garlic and stir fr

  5. Step5:Pour in the white radis

  6. Step6:Stir fry for 2 or 3 minute

  7. Step7:Cook 1 scoop oyster sauc

  8. Step8:Cook a spoonful of soy sauc

  9. Step9:Stir fry evenly until colore

  10. Step10:Add 1 / 2 teaspoon salt and stir fry evenl

  11. Step11:Add hot water. Don't boil the radish for three minute

  12. Step12:Cover the pot, turn to medium heat and simmer for eight minute

  13. Step13:When the white radish is cooked, put the shredded coriande

  14. Step14:From the pot to the plat

  15. Step15:Finished product drawin

Cooking tips:A simple and easy to learn home cooked dish. Just follow the steps. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised white radish

Chinese food recipes

Braised white radish recipes

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