Chinese Food
Mixed with porridge and vegetables ~ pickled radish slices
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When winter comes, we will arrange all kinds of porridge for our family every day. Hot porridge will warm our stomach and warm our heart. It's necessary to mix porridge and vegetables on the table. White radish is one of the delicacies of this season. It's easy to operate, less calories, more dietary fiber, and more immunity. It can reduce blood fat, soften blood vessels and stabilize blood pressure. It's fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the radis
Step2:Slice and put it in the containe
Step3:Sprinkle salt evenly and marinate until the radish leaves wate
Step4:White radish softens after it comes out of water. Put on gloves and squeeze out water
Step5:Add a tablespoon of sugar and marinate agai
Step6:When the white radish is pickled, we mix a bowl of juice with raw sugar, vinegar, ginger and garlic slice
Step7:Put the pickled radish slices into a glass box, pour the juice into a bowl, put it in the refrigerator, seal it and refrigerate it
Step8:Don 't put too much salt. You can eat it in a few days without too much sal
Step9:Crispy and deliciou
Step10:Make porridge quickl
Cooking tips:If you like spicy food, you can put in 2 peppers or chopped peppers, which are better for cooking.
