Chinese Food
White radish with sugar
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In this spring season, besides drinking more water, you can also moisten it with supplements. Radish is a very good food. From the perspective of traditional Chinese medicine, white radish can nourish Qi, smooth Qi, moisten the lungs; red radish can nourish the heart, activate blood and blood. Patients with cardiovascular and cerebrovascular diseases can eat more; green radish can clear away heat and soothe the liver. And the diuretic function of water radish is particularly good. Small owners can choose which kind of radish according to their own preferences.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. A glassware. A white radish. Red peppe
Step2:Remove the skin on the surface of white radish and cut into thin slice
Step3:Marinate the radish slices with salt for about 40 minutes. Squeeze the water out of the radish. Then put it in the utensil. Put in the vinegar, sugar and red pepper. Finally, cover them. Let them stand for 23 days.
Cooking tips:You can put some lemon slices in it. When you open the lid, you will smell a light aroma of lemon and fruit. The flavor will be praised. There are skills in making delicious dishes.
