Chinese Food
Braised Spanish mackerel with radish
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Spanish mackerel is rich in nutrients. It's especially suitable for children to eat with less thorn and more meat. There's a custom in Qingdao. After the fresh Spanish mackerel goes on the market, the son-in-law will give it to his mother-in-law. Every week, my son has calligraphy class. My father and I go back to shopping to buy food. Thinking that we haven't eaten fish in some days, the Spanish mackerel in the fresh cabinet looks fresh. So we bought one. It's less than 1.5 Jin. It's enough for our family to have two meals
Cooking ingredients
Cooking Steps
Step1:Add some cooking oil and salt to the pot. Heat the oil, add ginger and streaky pork. Stir fry for a few times. Add in the washed Spanish mackerel. Fry until both sides turn yello
Step2:Add oyster sauce, fresh soy sauce, vinegar, cooking wine, and chopped garlic cloves
Step3:Join Qingshui. It's OK without Spanish mackere
Step4:Add white sugar. Turn the heat to a low heat for another 10 minutes
Step5:Add the white radish. Keep the heat low and medium for about 1520 minutes. (according to the size of fish and radish pieces
Step6:Very deliciou
Step7:White radish is better to ea
Cooking tips:1. Put salt in the oil so as not to splash oil. 2. Don't turn the fried fish over. Or move it with a shovel. Fry it for a while and then turn it over. The skin won't break. There are skills in making delicious dishes.
