Chinese Food
Stewed spareribs with radish
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Eat radish in winter and ginger in summer - this dish is healthy after dinner - let's go
Cooking ingredients
Cooking Steps
Step1:Cut the spareribs. Blanch them with water. Set asid
Step2:Cut the radish. You can cut it into large pieces. The radish is easy to ripen
Step3:Cut the onion, ginger, garlic and peppers for later us
Step4:Put some oil in the pot. 80% heat in pepper, ginger, garlic and Chaotianjia
Step5:Stir fry the ribs until golde
Step6:Pour in white radis
Step7:Add seasoning, three spoons of old sauce, four spoons of raw sauce, one spoonful of cooking wine, one spoonful of sugar - add some water, and then simmer for about half an hour
Step8:Add some salt and scallion. Then it's out of the pot
Cooking tips:I use spareribs. It's easier to stew. It's also better to taste and have skills in cooking.
