Chinese Food

Cooking Steps

1. 

   Step1:Prepare the main and auxiliary materials. Sliced radis

2. 

   Step2:Cook the bacon and wash it. Cut the garlic into skewers

3. 

   Step3:Put some oil in the pot, stir fry bacon on a low heat and force out the oi

4. 

   Step4:Stir fry until the bacon is slightly yellow, roll up the slices and put in the dried pepper and peppe

5. 

   Step5:Put in radish slice

6. 

   Step6:When it's almost done, put in the garlic sprouts. Add salt and chicken essence, stir fry slightly, and then it's out of the pot.