Chinese Food
Stewed pork with radish
(154014 views)
I eat too much meat. If you are tired of this dish, you will find sweet in the fat. White radish, light nutritious stuffing, can add some others by yourself.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the fresh radish.
Step2:Slice. Also use kitchen tools to cut.
Step3:Add oyster sauce, fresh soy sauce, onion, pickled mustard head, raw powder and stir vigorously.
Step4:Take a piece of white radish. Put in the mixed meat sauce. Put it in the plate.
Step5:Send it to the middle layer of the steaming oven. The steaming oven can adjust the dishes. The time is 20 minutes.
Step6:With meat and vegetables, it's nutritious and delicious.
Cooking tips:I use the ACA North American appliance atoes30a steam baking two in one household small-scale one-piece machine. It can also be steamed in a pot and boiled for 20 minutes. Remember to fill the water tank with water when using the steaming oven. Avoid dry burning. There are skills in making delicious dishes.
