Cooking Steps

1. 

   Step1:Peel the radish, wash the garlic leaves and chill

2. 

   Step2:Slicing. If there is a plane at home, it can be sliced into silk with a plane. I like to cut it with a knife. It can not be sliced very fine

3. 

   Step3:Hot pot of cold oil. Stir fry the shredded radish. Put salt and raw soy sauce when stir frying Microsoft. Stir fry twice quickly. Add a little water. Cover the pot and chill for two to three minute

4. 

   Step4:When it's stuffy, add the chopped red pepper and garlic leaves. Stir fry it twice (it's better to put the pepper late, because the pepper will be too hot and the color and taste will not be good)

5. 

   Step5:Out of the pot and in the pan (it's a simple ordinary vegetable. You can try to make it by yourself if you like