Cooking Steps

1. 

   Step1:Rub the white radish into sil

2. 

   Step2:Make water in the pot. Put in the shredded radish. Bring it out in the boiling pot.

3. 

   Step3:The meat stuffing is ground in the meat grinder of the supermarket.

4. 

   Step4:Put the chopped onion and ginger into the meat.

5. 

   Step5:Take out the boiled shredded radish and put it into cold water for ice.

6. 

   Step6:Put chopped onion and ginger, soy sauce, soy sauce, oyster sauce, salt, thirteen spices and sesame oil into the stuffing.

7. 

   Step7:Take the shredded radish out of the cold water. Hold the water. Put it on the kitchen board and cut it with a knife. Don't cut it too thin.

8. 

   Step8:Mix the meat.

9. 

   Step9:The dough was made up an hour in advance. It's already awake.

10. 

    Step10:Rub the dough into round strips. Cut the dosage.

11. 

    Step11:The dumpling skin should be rolled out a little thicker in the middle and a little thinner on the edge, so as to avoid bursting when the meat filling is boiled.

12. 

    Step12:Dumplings are ready.

13. 

    Step13:When the water boils, let's put the dumplings in. Don't forget to push with the spoon.

14. 

    Step14:When you start the pot again, push it with a spoon. Add half a bowl of cold water to the edge of the pot. Then you can get out of the pot three times.

15. 

    Step15:Take out the dumplings. Hot friends can dip in the sauce made of chili oil, soy sauce and vinegar. It's so delicious.