Cooking Steps

1. 

   Step1:Wipe the white radish with a silk eraser. If you think the radish is long, you can chop it a few times. Don't break it too much, or it won't taste good.

2. 

   Step2:Scallion, ginger foam. If you don't like ginger, you can change it into ginger water and coriander foam.

3. 

   Step3:Put the shredded radish, scallion and ginger foam in a basin. Put in two eggs or one of them. Put the streaky pork in it. At the same time, stir the five spices and salt in one direction with chopsticks.

4. 

   Step4:Add the flour. Continue to mix. Add the flour amount to the mixing effort. It can be kneaded into a round ball

5. 

   Step5:Put the oil in the pot. The oil temperature should not be too high. Just heat it a little. Then set the fire. Let the oil temperature keep this temperature all the time. Fry the balls. When the balls are hot, let chopsticks prick them to make them burst easily.