Chinese Food
Braised spareribs with radish
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It's said that it's good to eat radish in winter. Radish is a supplement in winter. Today, I'd like to cook ribs with radish. If you want to cook a delicious dish, you need a good pot.
Cooking ingredients
Cooking Steps
Step1:Add oil to Jiuyang pot and stir fry ginger slice
Step2:Add the cleaned rib
Step3:Constantly stir fr
Step4:Add a spoon of soy sauc
Step5:Stir fry until colore
Step6:Adding wate
Step7:Boil over high heat. Cover and ste
Step8:Cut radish into piece
Step9:Stew for half an hour and add Radis
Step10:Add the radish to the stew. Add salt to the quick harvest juic
Step11:Stir fry to tast
Step12:Then loa
Step13:Finished produc
Cooking tips:In winter, you can eat such a dish. It's delicious and has skills in cooking.
