Chinese Food
White radish soup for weight loss
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In the early winter, the radish was aerated to increase its resistance. Dinner is simple, fast, oil-free and fat free for girls. You might as well make a soup for yourself. The soft pepper white radish soup is quick and refreshing. If you don't need mm to lose weight, you can add some vermicelli or noodles as the main food when making this soup.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp skin with water and soak for five minutes to remove salt.
Step2:White radish can be cut into shreds. It's more convenient to wipe the shreds with utensils.
Step3:Boil the water in the pot. Put in the shrimp skin and white radish. When the white radish becomes transparent, put in pepper and salt.
Step4:If you like western style, you can add vanilla leaves. If you like Chinese style, you can add chicken powder or monosodium glutamate.
Step5:If you are afraid that the radish will be spicy if you don't pick it well, you can put less pepper or add a small spoon of sugar to change the taste.
Cooking tips:Choose white radish - it's better to shake the heavy water. It's a good radish with white body and straight roots. There are skills in making delicious dishes.
