Cooking Steps

1. 

   Step1:Wash and drain the spareribs. Blanch them in a boiling water pot. Do not pour out the water. Add another pot of cold water to ginger slices, spareribs and drop a little vinegar to cover and boil the pressure valve for about 20 minutes. At this time, you should be able to smell the fragrance.

2. 

   Step2:Wash the radish and cut it into pieces. Put it into the stewed pork chop soup and bring to a boil.

3. 

   Step3:Cover and cook for about 10 minutes until the turnip is cooked. Add a little salt and chicken essence to make the pot.