Chinese Food
Beef ball soup with radish
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As the old saying goes - & quot; eat radish in winter and ginger in summer. The cold winter has begun again. Eating more radish is good for your health. Simple and easy to make soup of beef and radish balls. It's also warm to drink.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Add in the beef stuffing. Cooking wine, soy sauce, salt, pepper noodles, onion and ginger. Stir in one direction.
Step3:Stir well and then add salad oil and sesame oil. Continue to stir until it is strong. Set aside.
Step4:Remove the skin of the radish and rub it into silk. Boil the water in the pot and scald it to make it hot. Take it out for use.
Step5:In another pot, put water, scallion, ginger slices and large ingredients to boil.
Step6:When the water boils, put the beef stuffing into small meatballs and put them in the pot.
Step7:After the meatballs are shaped, put in the shredded radish that was scalded before. Put some salt, white pepper and wolfberry to boil. It can be boiled for a few minutes. Then turn off the fire and put in MSG. Just drop a few more drops of sesame oil.
Step8:Yes.
Cooking tips:White radish can also be ironed. But some white radishes can be hot. It's OK to have them ironed. Put less salt in the beef stuffing. There are skills in making delicious dishes.
