Cooking Steps

1. 

   Step1:Wash lamb chops with water. Remove froth and blood.

2. 

   Step2:White radish peeled and cut into pieces for us

3. 

   Step3:In a casserole, boil water. Add jujube, ginger, medlar, pepper, scallion and a little cooking wine. When the water is boiled, put the lamb chops into the fire and simmer for about an hour and a half

4. 

   Step4:You can taste the mutton and or the crispy part. It's free of bone. The taste is soft. You can put the radish and simmer for half an hour. The more rotten the mutton, the better it will be

5. 

   Step5:Put salt before you leave the pot. You can put some coriander.

6. 

   Step6:Don