Step1:Cut white radish and green pepper into shreds. Heat the oil in the pot and stir fry the scallion. Add the cut white radish and green pepper after the fragrance. Stir evenly. Add a little water. When it is eight mature, add salt, seasoning and vinegar. Then stir fry evenly. You can put out the pot and dish.
Cooking tips:There are skills in making delicious dishes.