Chinese Food
Pork ribs soup with white radish
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Radish was planted in Zhou Dynasty in China. It has a history of more than 2000 years. There are winter radish, Spring Radish, summer and autumn radish and so on. They are cultivated all over the country. They are widely used four seasons vegetables. Since ancient times, the Chinese people have the proverbs of radish on the market. A doctor goes to the countryside and eat radish in winter, eat ginger in summer, and do not work hard for doctors to prescribe Prescriptions . It implies that radish has the effect of disease prevention and treatment. In recent years, Chinese scientists have found that chewing radish and eating it raw can promote the growth of interferon with anti-cancer effect. At present, the antitumor and antiviral effects of interferon inducers have been internationally recognized. In fact, eating radish in winter and ginger in summer is to make use of the cold and hot nature of these two kinds of food and coordinate with the cold and hot nature of the season to regulate Yin and Yang, so as to truly achieve the goal of hot is cold, cold is hot. Radish has the function of reducing food and Qi. It has curative effect on tracheitis and cough. It contains lignin and spicy ingredients, which have the effect of preventing cancer. It is rich in vitamins. Radish can also defecate, resist bacteria, reduce cholesterol
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - ribs, wolfberry wash. Cut radish into pieces. Slice ginger.
Step2:The spareribs are put into the pot in cold water. Blanch to remove blood and smel
Step3:Take out the spareribs, wash the froth, put them in the rice cooker together with radish, medlar and ginger, and add some water.
Step4:Select the soup making function. Set the time for 2 hours. Add a little cooking wine and a few drops of white vinegar after boiling.
Step5:15 minutes before leaving the pot. Add a little salt to taste. Let's have a bowl of warm soup*^_^
Cooking tips:1. Add enough water to the soup at one time. If you really want to add water halfway, you must heat the water. Do not add cold water. 2. Add a few drops of white vinegar. It will help to dissolve calcium and phosphorus, making the soup more nutritious and delicious. There are skills in making delicious dishes.
