Cooking Steps

1. 

   Step1:The mutton is thawed in advance. After thawing, cut into pieces and put them in cold water to remove the blood. Soak for about two hours. Change the water during this perio

2. 

   Step2:After soaking, boil the mutton in cold water. Force the blood out. Turn off the fire after the fire is turned on. Take out the mutton. Wash off the blood foam

3. 

   Step3:Sliced ginger, sliced garlic, prickly ash and mutton are put into the pot to cook

4. 

   Step4:Wash the radish and cut into pieces. Boil each piece with mutton. Remove the smell of mutton

5. 

   Step5:Put the white radish in the pot and cook it with the mutton. Cover it and cook. Boil it over high heat until it's boiling. Change to medium low heat. Add water at a time. Don't add any more water during this period. It'll be OK in an hour or an hour and a half

6. 

   Step6:Sprinkle some white pepper and salt abroad. Sprinkle some cilantro and you will be out of the pot