Chinese Food
Cold white radish
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Cooking ingredients
Cooking Steps
Step1:1. Cut the radish, green pepper and green onion into shreds. Scald the green pepper and remove it. 2. Cut the red pepper and ginger into pieces. Start the oil pan. Heat the oil and put the red pepper and red pepper and ginger into the radish shreds. Mix the salt, sesame oil and one person's taste.
Cooking tips:There are skills in making delicious dishes.
