Chinese Food

Cooking Steps

1. 

   Step1:First, clean the main ingredients. The meat stuffing is the meat I bought from the supermarket. After cleaning, let others help to mash it. There are meat grinder in the big supermarkets.

2. 

   Step2:Chop white radish by han

3. 

   Step3:I'm really tired. Just think about the finished product

4. 

   Step4:White radish mixed with chopped green onion and ginge

5. 

   Step5:Stir. Put the meat in at the same tim

6. 

   Step6:Two egg

7. 

   Step7:Put the flour. Mix it with long chopsticks in one directio

8. 

   Step8:Prepare a small spoon. Shake a little and put the tiger's mouth in the left hand. Shake it with a spoon. Then put it into the pot

9. 

   Step9:Deep fry. After two golden sides. Take it out. After all, deep fry it again

10. 

    Step10:After frying, put it in the refrigerator, keep it fresh and refrigerate for a week. It's good to eat meatball soup and stir fried meatballs with green vegetables