Chinese Food
A good soup - white radish and mutton soup
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Autumn and winter are the best season to eat mutton. It can keep warm, warm and replenish qi and blood. The stewed mutton is full of flavor. Coupled with the big radish with water spirit, it can ensure your firepower. Just use the right method. Soup making is very simple. It doesn't need so many ingredients to taste at all. I only use onion, ginger, star anise, salt to stew mutton. It tastes as delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash mutton. Cut into cubes. Soak in water for 30 minutes. Remove blood.
Step2:Take out the soaked mutton and blanch it in boiling water for three minutes.
Step3:Add cooking wine to remove fishiness. Skim off foam. Zhuo is ready to take out.
Step4:Prepare the soup pot. Add some water. Put the mutton into the pot.
Step5:Put the scallion and ginger into the pot.
Step6:Put in three anise again. Open the fire. Turn to medium low heat after boiling. Stew for more than 40 minutes.
Step7:40 minutes later, put in the cut white radish pieces. Continue to stew until the white radish becomes soft and ripe. About 20 minutes. Turn off the fire. Add salt and coriander.
Step8:Dish. Open.
Cooking tips:The mutton should be soaked in clear water for 30 minutes to remove the smell of mutton. There are skills in making delicious dishes.
