Chinese Food
Stir fried white radish slices
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In the eyes of Sichuan people, everything can be returned. Therefore, Sichuan not only has the double cooked pork, but also has many unique vegetables with a better taste. -
Cooking ingredients
Cooking Steps
Step1:One white radish, two garlic sprouts and three dried pepper
Step2:Cut the garlic wel
Step3:Hot pepper in section
Step4:A small amount of clear oil. Cool oil in hot pot. Fry the pepper and then fish out the pepper
Step5:Stir fry the slices of radish and pepper for 30 time
Step6:Sprinkle half of the garlic sprouts. Add salt. Continue to stir fry for 10 times and then start cooking
Cooking tips:There are skills in making delicious dishes.
