Chinese Food
Nourishing and drinking white radish and ribs soup
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In this warm and cold spring, let's have a bowl of soup with pork and white radish ribs. Moisturize and warm the body. It's light, delicious and not greasy.
Cooking ingredients
Cooking Steps
Step1:Peel white radish and cut into hob pieces; chop ribs into pieces; cut chives into scallions; cut ginger slices; wash wolfberry.
Step2:Lower ribs in cold water. Boil to remove froth. Rinse.
Step3:Put the washed ribs, white radish and ginger into the soup pot. Add water higher than the ingredients (a little bit more). Turn to a small heat and simmer for 1 hour.
Step4:Pour in medlar, salt and white pepper and cook for about 2 minutes. Sprinkle with scallion and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
