Chinese Food
White radish cake
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There's a little princess at home. Every day, I try my best to make breakfast for her. Hee hee. Mother's love is so great. Sheng Sheng changed me from a lazy cancer patient to a gourmet
Cooking ingredients
Cooking Steps
Step1:Cut the radish into shreds. It's better to rub it into shreds. Because the eraser at home is broken. I temporarily want to make radish cake. So I will cut it with a knife.
Step2:Beat an egg.
Step3:Mix the noodles into batter.
Step4:I think the electric cake is better than the pan. Pour in cooking oil. Apply evenly with a brush.
Step5:When the oil is hot, pour in the ingredients. Just cover it.
Step6:About three or five minutes. Because the shredded radish is a bit thick, we can't spread the cake into a circle. Please ignore the shape of the cake
Cooking tips:There are skills in making delicious dishes.
