Cooking Steps

1. 

   Step1:The spices are ready.

2. 

   Step2:Boil the water in the pot. Add some cooking wine and blanch the ribs. After blanching, rinse them for use.

3. 

   Step3:Hot oil in the pot and suga

4. 

   Step4:Stir fry the icing sugar to make it sweet.

5. 

   Step5:Add the spareribs and stir fry until colored. Then add spices other than salt.

6. 

   Step6:Adding spices.

7. 

   Step7:Proper amount of water. No more than ribs. Simmer for about 40 minutes. Determine the time according to the size of the ribs. Stew the ribs for 7 minutes.

8. 

   Step8:Cut the radish into hobs and put it into the ribs. Stew it. Turn the heat to collect the juice.

9. 

   Step9:You can sprinkle a little chopped chives on the pan.