Chinese Food
Pickled radish
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There is a saying among the people that it's good to eat radishes in winter and ginger in summer. No doctor's prescription is needed.
Cooking ingredients
Cooking Steps
Step1:Cut the radish into thin slices and lay it in a large bow
Step2:Sprinkle a little salt. Then spread a layer of white radish slices. Sprinkle another layer of salt. Repeat several times. Put for 15 minutes. After 15 minutes, pour out the water in the bowl
Step3:Add another tablespoon of sugar. Mix the sugar and radish slices evenly. Let stand for 15 minutes. After 15 minutes, squeeze out the water in the big bowl by hand
Step4:Pour in two tablespoons of raw soy sauce. Pour in one tablespoon of vinegar. Pour in boiled water. Do not exceed the radish slices
Step5:Cover with plastic wrap. Refrigerate for 2 day
Cooking tips:There are skills in making delicious dishes.
