Chinese Food
Braised white radish
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White radish can be used for cooking, stewing, dried radish and braised in brown sauce. It's easy to make and tastes good. The white radish has the effect of lowering Qi, relieving and moistening the lung, detoxifying, promoting fluid production, diuresis and defecation. When the body has the symptoms of lung heat, constipation, vomiting blood, abdominal distention, dyspepsia of the esophagus, weakness of the spleen and stomach function, too much phlegm, poor defecation and other clinical symptoms, it can be treated by the method of eating white radish. In our daily life, we can use the method of eating raw radish or boiling soup to adjust and treat. Because white radish juice drinking, for the body digestive tract mucosa has a good protective effect, can promote the body's digestive function, to ensure the health of the body's intestines, as well as the digestive function of the spleen and stomach. Promote the body's absorption of nutrients has a better role.
Cooking ingredients
Cooking Steps
Step1:The white radish is peeled. I personally feel that the skin is muddy. I can't wash it very well. Just peel it off.
Step2:Then cut the hob block with a knif
Step3:Chopped garlic and onio
Step4:The multi-functional pot is preheated, and the oil is discharged to heat u
Step5:Put the garlic in and let it explod
Step6:Pour in white radish and stir fr
Step7:Pour in fruit sauce for colorin
Step8:Some sugar
Step9:More sal
Step10:Pour in a bowl of wate
Step11:Cover and cook for 35 minutes. Drop some more soy sauce before leaving the pot. The color will be better and the taste will not be affecte
Step12:Put it on a plate. Sprinkle some green onion to decorate it.
Cooking tips:There are skills in making delicious dishes.
