Cooking Steps

1. 

   Step1:Cut radish into strip

2. 

   Step2:Rinse clea

3. 

   Step3:Vinega

4. 

   Step4:Three spoonfuls of sugar. According to your taste

5. 

   Step5:OK. Put the sweet and sour radish in the refrigerator for one night. If you like spicy, you can put some chili